250ml pea flour
30ml cake flour
1 onion grated
10ml crushed chillies
½ bunch green dhunia
½ bunch shredded spinach leaves
10ml baking powder
oil to fry
Sift pea flour and cake flour into a fairly large mixing bowl.
Add remaining ingredients, except the baking powder and oil.
Mix with sufficient water to make a thick batter. Stir in baking powder just before frying.
Drop tablespoons full at a time into the hot oil and fry until lightly browned about 5min.
Turn and brown on other side. Drain and serve hot.