Fish dipped into batter with sesame seeds
750g kingklip or other line fish, cut into strips about 6cm long and 3cm thick
oil for frying
flour for coating
seasoning for fish
150g self-raising flour (1cup)
125ml sesame seeds
Mix the batter ingredient and leave to stand for 1 hour
Season the fish. Dip in flour and shake off excess.
Dip the smackeroons into the batter and deep fry until golden
Drain on absorbent paper. Allow to cool and then fry a second time to prevent the batter from going soft.
Serve with a chutney or a dip