Just like grandma use to bake it. Crunchy, Crispy and Cracked to perfection
230g butter/ margarine
200g sugar
250ml golden syrup
50ml ground ginger
10ml bicarb
12,5ml milk
525g cake flour
Method
Preheat oven to 180*C and spray and cook a baking sheet
Mix butter, sugar, golden syrup and ginger together
Mix bicarb with milk and stir into butter mixture
Add flour and mix thoroughly
Roll dough into small balls and place them apart on the baking sheet. Do not flatten balls
Bake biscuits for 12-15min or until golden brown. Remove from oven and loosen from baking sheet.
If a very crunchy biscuit is required, place in warm oven that has been switched off to harden further.
