Sausage Ropes

Delicate filled pastry twister 500g mutton or beef sausage 30ml water 500g puff pastry 1 egg, lightly beaten sesame seeds for sprinkling Method Preheat oven to 200ºC. Steam sausage in about 30ml water for 10min. Set aside to cool and…
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Mushroom Palmiers

A dainty pastry with layers of mushroom filling 400g ready puff pastry 1 egg, lightly beaten for brushing Filling 15ml oil 15g butter 15ml crushed garlic 1 medium onion, finely chopped 250g mushrooms, finely chopped 15ml cake flour 30ml water…
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Mini Pies

Soft delicate pastry with a creamy taste 450g/750ml cake flour 2ml salt 250g butter, cut into small blocks 250ml Smetena or cultured sour cream Preheat oven to 200ºC. Have greased baking trays ready. Method Sift flour and salt twice. Cut…
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Garlic Pastry

Golden yellow crisp fried pastry puff with a potato filling Pastry 500ml cake flour 10ml baking powder 5ml garlic salt 60ml melted butter 2ml egg yellow colouring 150ml warm milk (add enough warm milk to make a soft dough) add…
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Savoury Roulade

A decadent swiss roll with a complete difference filled with filling of choice 60ml margarine or butter 60g flour (½ cup) 2 cups milk 2,5ml crushed garlic 1 green chili, chopped finely 5ml salt 4 extra-large eggs, separated 10ml fresh…
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Pepper Snack Squares

2¼ cups cake flour 1 cup thinly sliced onions 2 tablespoon brown sugar 3 teaspoons baking powder 1 teaspoon dried oregano ½ teaspoon ground cumin ¼ teaspoon salt 1 cup milk ¼ cup vegetable oil 2 eggs 1 cup grated…
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Cheese Tart

PASTRY 375ml cake flour 2ml salt 1 egg, beaten 100g butter about 50ml water FILLING 4 eggs, separated 250ml fresh cream 250ml chopped polony (125g) 300ml grated cheddar cheese (120g) 2ml paprika 2ml mustard powder 5ml dried herbs 3ml salt…
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Cocktail Party

1. When catering for a cocktail party allow between 12 – 15 ‘bites’ per person. E.g. one bite is a sausage roll, a meatball, etc. 2. Generally, the more people the larger the variety e.g for 10 people have a…
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