1kg pastry – cut into two Filling 2cups coconut 1cup sugar 30ml cardamom ¾cup water Mix the four ingredients together and boil until cooked. Lastly add ½ pkt. Dates and 50g chopped pecan nuts. Mix well. Topping Apricot jam mixed…
Almond Choc Brownies
A nutty decadent chocolate treat Ingredients 250g butter 200ml syrup 100g dark chocolate 60ml cocoa 210g brown sugar 220ml buttermilk 2 eggs 240g cake flour 5ml bicarbonate of soda 100g finely chopped almonds chopped almonds for decoration Method Preheat oven…
Ginger Nuts
Just like grandma use to bake it. Crunchy, Crispy and Cracked to perfection 230g butter/ margarine 200g sugar 250ml golden syrup 50ml ground ginger 10ml bicarb 12,5ml milk 525g cake flour Method Preheat oven to 180*C and spray and cook…
Vanilla Custard Kisses
125g butter/ margarine ½ cup castor sugar 2 egg yolks 10ml vanilla essence 1/3 cup custard powder ¾ cup cake flour ¾ cup self-raising flour Vanilla Cream 40g butter/ margarine, softened 2/3 cup icing sugar, sifted 5ml vanilla essence 15ml…
Fruity Treasures
A delectable array of fruit on a crusty pastry Ingredients 250ml water 120g butter pinch of salt 15ml sugar 250ml cake flour 4 large eggs, lightly beaten whipped cream to fill fruity treasure apricot jam, heated, for glazing of fruit…
Chocolate Mousse
Ingredients 4 large eggs 130g flour 30g cocoa 200g sugar 15ml baking powder 125ml oil 125ml water 5ml vanilla Preheat oven to 180*C. Line two 22cm springform cake tins and spray with cooking spray. Separate eggs, placing whites in clean…
Blueberry Gateau
Ingredients 190g butter or margarine 100ml water 90ml milk 4 eggs 375ml castor sugar 8ml vanilla essence 560ml cake flour 22ml baking powder 3ml lemon rind For decoration Blueberry Jam Whipped Fresh Cream Method Preheat oven to 180*C. Line the…
Swiss Roll
250ml cake flour 5ml baking powder 1ml salt 4 extra-large eggs 200ml sugar 25ml water 15ml lemon juice or 15ml orange juice whipped cream to fill swiss roll Preheat oven to 200*C. Line a swiss roll baking tin with greaseproof…
