Chicken Jalfrezi (jalfarajee)

This is a sautéed creamy spicy creation. This recipe is based on traditional Indian style. Chicken may be substituted with meat. The secret to this recipe is the special care in the sauté of the onions and the spices. 1kg…
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South Indian Butter Chicken Dish

A creamy chicken dish with yogurt and cream sauce with a lingering taste. 1kg Chicken fillet cut into square pieces OR 1 Whole chicken cut into small pieces 2 Medium onions chopped finely 100gr Butter or margerine 15ml Cooking oil…
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Mince Pie Pasta

Crust 100ml margarine, softened 300g cooked spaghetti 100ml grated cheese 3 eggs, beaten seasoning as desired Filling 250g cottage cheese, to spread over crust of pie 40ml margarine 2 medium onions, chopped 1 green pepper, chopped 10ml crushed garlic 500g…
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Chicken Tagliatelle

250g tagliatelle 1 medium onion, finely chopped 45ml oil 25ml crushed garlic 2 chillies, chopped 4 tomatoes, finely chopped 15ml tomato paste 500g chicken fillet, cooked and sliced in strips 250ml fresh cream 10ml paprika salt and pepper to taste…
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Noodle Corn Salad

A morish salad that may be enjoyed with braai, garlic bread or just on it own. It is tasty with the corn making it delectable. 1 English cucumber chopped 1 green pepper, chopped 1 red pepper, chopped 1 medium onion,…
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Chicken Bowtie Pasta

4 chicken fillets, thinly sliced 5ml dried mixed herbs 125ml oil 1 bunch spring onions 250g baby tomatoes, left whole 200g sun dried tomatoes, marinated in oil. Halve the tomatoes 3tsp crushed garlic 3tsp lemon and garlic spice 1tsp lemon…
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Veggie Pasta Salad

A medley of crunchy vegetables tossed with pasta served as a starter Ingredients 200g bowtie pasta 2 red peppers 2 yellow peppers carrots 1 punnet mushrooms 8 med baby marrows 1pkt mange tout beans 5ml mixed herbs Salt to taste…
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Baked Macaroni

(In egg and cheese sauce) 1 large onion, sliced 1tsp crushed garlic 2tbsp margarine 250g mince 5ml pepper 5ml salt 100ml tomato sauce 2cups macaroni Method Boil macaroni in salted water and drain when tender but still firm. Heat margarine…
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