An exotic breakfast treat
1½ cups milk
15ml melted butter/ margarine
250ml cake flour (more if required)
5ml baking powder
5ml fine jeera powder
5ml turmeric powder
250ml finely shredded spinach, washed and drained
1 green chilli, finely chopped
1 med onion, grated
1tub smooth cottage cheese for filling
grated cheese for filling, mixed with a little mayo to bind
Beat eggs, milk and margarine until frothy. Sift in all dry ingredients and beat until smooth. Add spinach, chilli and onions to batter. Mix well. Allow to rest for 10-15mins. Batter should be fairly smooth and soft. Heat a non-stick frying pan and grease well. Pour a thin layer of batter evenly into pan. Fry to a delicate colour on both sides.
To serve: Place in shallow dishes and fill with cottage cheese and sliced baby tomatoes. Or, fill with grated cheese mix with a little mayonnaise
Or, fill as pancakes with cottage cheese and grated cheese filling. Roll up and serve with a fresh salad.