Fancy Rolls
Roll designs Create your own selection of rolls, by using plain, wholewheat or any bread dough of your choice. Shape as desired, glaze and top with topping of choice. The following designs may be made with a basic bread dough:…
Savoury Scones
175g cake flour (290ml) 50g nutty wheat flour (85ml) 7ml baking powder 1ml cayenne pepper 1ml mustard powder 30ml oil 50g sundried tomatoes, drained of oil and chopped( reserve 15ml of oil) 50g feta cheese, crumbed (100ml) 2ml thyme 1…
Honey Almond Seed
125gr flour 400gr Nuttywheat 20ml poppy seeds 10gr instant yeast 5ml salt 100gr margarine, cut into blocks 50ml honey 50gr flaked almonds 350ml lukewarm water Mix flour, nuttywheat, poppy seeds, almonds and salt together. Add yeast and mix through. Rub…
Identifying Bread
If bread is filled with a particular filling, keep aside some of the filling to identify the type of bread, whether it is a sweet or savoury bread. Eg. a loaf filled with cheese, onion and green pepper may be…
Ingredients used in yeast baking
It is important to understand the functions of ingredients used in a dough, in order to comprehend the process of yeast baking. YEAST Yeast is a living organism. In the presence of warmth and the addition of sugar and moisture…
