Farmhouse floured topped bread

A traditional round top crusty bread 1pkt instant dry yeast 4x250ml white bread flour 7ml salt 7ml sugar 30ml butter ±350ml warm water/milk Method Preheat oven to 180ºC. Prepare large loaf tin or two small loaf tins. In a large…
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Cinnamon Bread

A divine crusty layered tea bread filled with sweetness 8cups flour 2tsp sugar 2pkt instant dry yeast 100g butter 3cups lukewarm milk ¼cup oil 2 eggs Cinnamon Sugar: 2½cups sugar 2tbsp ground cinnamon Mix the two thoroughly Method Preheat oven…
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Mini Loaves

Crusty sweet bread with a difference 30ml oil 30ml condensed milk 25ml melted margarine/butter 1 egg, beaten 375ml lukewarm milk 3½ cups flour 1pkt instant dry yeast beaten egg to brush bread with Method Preheat the oven to 180ºC. Spray…
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Mosbolletjies

Makes 3 pans of rusks. Oven: 200*C 5ml sugar 200ml lukewarm water 25g Anchor instant dry yeast 1kg cake flour 10ml salt 120g sugar (150ml) 10ml aniseed 100g margarine (110ml) 200ml orange juice 200ml lukewarm water sugar water to glaze…
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Raisin Bread

Old fashion favourite 480g cake flour (4x250ml) 8ml salt 40g sugar (50ml) 10g Instant Dry Yeast 30g margarine (30ml) ±300ml lukewarm milk 1large egg, beaten 150g raisins (250ml) milk to brush sugar to sprinkle or glaze after baking Makes 2…
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Garlic Parsley Roll

2 large eggs 40gr margarine 450ml lukewarm water 10ml sugar 10ml instant yeast 10ml crushed garlic paste 700gr cake flour 2ml salt Topping 10ml crushed garlic paste 200gr margarine/ butter 100ml parsley, finely chopped 10ml paprika for sprinkling Sesame seeds…
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Swedish Tea Ring

10g instant yeast 2/3 cups milk 80g softened butter 30ml castor sugar 2ml salt 3 cups cake flour 2 eggs, lightly beaten GLAZE Mix together: 1 egg yolk and 15ml cold water FILLING 30g butter 30ml castor sugar ½ cup…
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Fancy Breads

FARMHOUSE LOAF Shape into bread by rolling like a swiss roll and placing into a prepared loaf tin. Round the top of the loaf Sprinkle with flour. COBURG LOAF Form dough into a large round 18cm ball. Using a sharp…
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