1kg pastry – cut into two Filling 2cups coconut 1cup sugar 30ml cardamom ¾cup water Mix the four ingredients together and boil until cooked. Lastly add ½ pkt. Dates and 50g chopped pecan nuts. Mix well. Topping Apricot jam mixed…
Almond Choc Brownies
A nutty decadent chocolate treat Ingredients 250g butter 200ml syrup 100g dark chocolate 60ml cocoa 210g brown sugar 220ml buttermilk 2 eggs 240g cake flour 5ml bicarbonate of soda 100g finely chopped almonds chopped almonds for decoration Method Preheat oven…
Ginger Nuts
Just like grandma use to bake it. Crunchy, Crispy and Cracked to perfection 230g butter/ margarine 200g sugar 250ml golden syrup 50ml ground ginger 10ml bicarb 12,5ml milk 525g cake flour Method Preheat oven to 180*C and spray and cook…
Vanilla Custard Kisses
125g butter/ margarine ½ cup castor sugar 2 egg yolks 10ml vanilla essence 1/3 cup custard powder ¾ cup cake flour ¾ cup self-raising flour Vanilla Cream 40g butter/ margarine, softened 2/3 cup icing sugar, sifted 5ml vanilla essence 15ml…
Fruity Treasures
A delectable array of fruit on a crusty pastry Ingredients 250ml water 120g butter pinch of salt 15ml sugar 250ml cake flour 4 large eggs, lightly beaten whipped cream to fill fruity treasure apricot jam, heated, for glazing of fruit…
