Cheese Cake

Cheese Cake

This cheesecake has a soft creamy centre and can be decorated with a variety of toppings

For the base

1pkt tennis biscuits finely crushed

130g melted butter

Mix butter and biscuit crumbs together. Brush a 20cm round springform tin and line the base with non stick baking paper. Spoon mixture in tin. Pressing firmly onto base and sides

Refrigerate until firm.


500gr creamed cottage cheese

4 eggs

2/3cup castor sugar

5ml vanilla essence

15ml lemon juice


Preheat oven to 180*C. Beat cream cheese until smooth. Add sugar, vanilla and lemon juice beat till smooth. Add eggs one at a time beating well in between.

Pour over crust and bake for 60min or until firm. Allow to cool or refrigerate until firm.

Decorate with topping of choice.

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