Almond Choc Brownies

A nutty decadent chocolate treat Ingredients 250g butter 200ml syrup 100g dark chocolate 60ml cocoa 210g brown sugar 220ml buttermilk 2 eggs 240g cake flour 5ml bicarbonate of soda 100g finely chopped almonds chopped almonds for decoration Method Preheat oven…
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Ginger Nuts

Just like grandma use to bake it. Crunchy, Crispy and Cracked to perfection 230g butter/ margarine 200g sugar 250ml golden syrup 50ml ground ginger 10ml bicarb 12,5ml milk 525g cake flour Method Preheat oven to 180*C and spray and cook…
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Vanilla Custard Kisses

125g butter/ margarine ½ cup castor sugar 2 egg yolks 10ml vanilla essence 1/3 cup custard powder ¾ cup cake flour ¾ cup self-raising flour Vanilla Cream 40g butter/ margarine, softened 2/3 cup icing sugar, sifted 5ml vanilla essence 15ml…
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Fruity Treasures

A delectable array of fruit on a crusty pastry Ingredients 250ml water 120g butter pinch of salt 15ml sugar 250ml cake flour 4 large eggs, lightly beaten whipped cream to fill fruity treasure apricot jam, heated, for glazing of fruit…
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Chocolate Mousse

Ingredients 4 large eggs 130g flour 30g cocoa 200g sugar 15ml baking powder 125ml oil 125ml water 5ml vanilla Preheat oven to 180*C. Line two 22cm springform cake tins and spray with cooking spray. Separate eggs, placing whites in clean…
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Blueberry Gateau

Ingredients 190g butter or margarine 100ml water 90ml milk 4 eggs 375ml castor sugar 8ml vanilla essence 560ml cake flour 22ml baking powder 3ml lemon rind For decoration Blueberry Jam Whipped Fresh Cream Method Preheat oven to 180*C. Line the…
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Swiss Roll

250ml cake flour 5ml baking powder 1ml salt 4 extra-large eggs 200ml sugar 25ml water 15ml lemon juice or 15ml orange juice whipped cream to fill swiss roll Preheat oven to 200*C. Line a swiss roll baking tin with greaseproof…
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Chiffon Cake

This is an excellent cake. It is light and fairy-like 80ml cocoa powder 60ml sugar 60ml boiling water 500ml flour 250ml castor sugar 12,5ml baking powder 4ml salt 125ml oil 200ml water 5 egg yolks 15ml vanilla essence 7 Egg…
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