Cheese Cake

This cheesecake has a soft creamy centre and can be decorated with a variety of toppings For the base 1pkt tennis biscuits finely crushed 130g melted butter Mix butter and biscuit crumbs together. Brush a 20cm round springform tin and…
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Wholenut Cake

Cake 250ml cake flour 15ml baking powder 250g butter/ margarine 125ml sugar 200g plain chocolate large eggs 30ml milk 10ml vanilla essence Syrup 250ml sugar 250ml water Topping 200g wholenut chocolate 100g plain chocolate – Sift cake flour and baking…
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Devonshire Cream

This is an excellent basic sponge cake. It does not keep well and is thus best baked and eaten on the same day. But it freezes well. 5 extra-large eggs 100g plain flour 50g cornflour 5 extra-large eggs 200g castor…
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Coconut Meringue

This is moist vanilla cake with a coconut and meringue topping. It is most divine. 125g margarine or butter 125ml sugar 1 eggs – separated 5ml vanilla essence 250ml flour 10ml baking powder 125ml milk 125ml sugar- for meringue 250ml…
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Honey Coffee Cake

An exotic flavoured cake. 30ml coffee 30ml hot water 250g butter 20ml vanilla essence 380ml brown sugar 4 eggs 120ml custard powder 200ml ideal milk 500ml self-raising flour Honey Coffee Icing 90g butter 15ml coffee 30ml hot water 15ml honey…
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Strawberry Cake

This cake can be made with any flavour yoghurt and frosted with same flavoured essence. 1x175ml strawberry yoghurt 3x175ml yoghurt cups full of self-raising flour 5ml baking powder 500ml castor sugar 250ml oil 3 eggs 5ml strawberry essence Method Preheat…
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Chocolate Cream Dream Cake

Ingredients 250ml cake flour 5ml baking powder 1ml salt 25ml cocoa powder 4 extra-large eggs 200ml sugar 40ml water 3ml vanilla essence whipped cream to fill swiss roll and to decorate with chocolate shavings Method Preheat oven to 200°C. Line…
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Caramel Walnut Cake

An exotic rich classic walnut cake Ingredients Cake 230g butter/margarine 230g castor sugar 5 large eggs 230g self-raising flour 125ml milk 50g chopped walnuts Filling 180g butter/margarine 360g icing sugar 20ml caramel essence Topping 60g margarine/ butter 60g soft brown…
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