Potato & Leek Soup

Potato & Leek Soup

1tbsp olive oil

1 medium onion, chopped

500g potatoes, peeled and diced

500g trimmed leeks, sliced

1litre vegetables stock OR 500ml milk and 500ml water

150ml cream

5ml nutmeg

10ml salt

10ml pepper

chopped parsley for garnish


Warm oil in a large saucepan over moderate heat. Add onion. Cover and cook for 5min.
Add potatoes and leeks. Stir well and cook for 10min.
Pour in liquid and bring to the boil for 5min, stirring, then simmer until vegetables are tender. Allow to cool slightly.
Liquidize in blender or food processor. Return to pot and stir in cream and seasonings. Reheat gently and garnish with parsley.

Share this post

Post Comment