Chicken & Rice Soup

Chicken & Rice Soup

15ml butter

1½cups diced celery

2 grated carrots

5cups vegetable stock

15ml black pepper

10ml salt

2 cloves

2 all spice

¼cup cooked rice

3 chicken breasts, cubed


Heat butter in saucepan.
When hot add celery and carrots and cook covered for 5min over medium heat.
Pour in vegetable stock and add all spices. Season well and bring to boil.
Add rice and stir. Cook partly covered for 10min over medium heat.
Meanwhile boil chicken in separate saucepan with 5ml salt. Drain.
Add chicken to soup. Continue cooking for 8min.

To have a creamy soup add 250ml cream to the soup when adding the chicken.

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