Strawberry Cake

Strawberry Cake

This cake can be made with any flavour yoghurt and frosted with same flavoured essence.

1x175ml strawberry yoghurt

3x175ml yoghurt cups full of self-raising flour

5ml baking powder

500ml castor sugar

250ml oil

3 eggs

5ml strawberry essence


Preheat oven to 180*C. Spray and Cook and large round loose bottom tin and line bottom with greaseproof paper.

– Beat eggs and sugar well. Add oil and blend in.
– Add essence and mix.
– Sift flour and baking powder into egg mixture.
– Add yoghurt and blend well.
– Pour into a well greased tin and bake for 20-30min at 180*C or until skewer comes out clean.
Strawberry Icing

3 cups icing sugar, sifted

30g butter

30ml strawberry essence

20- 30ml hot milk

– Combine all ingredients together in a heat proof dish over boiling water until icing is smooth and glossy.
– Add a little liquid if necessary. Decorate cake with icing.

Cut cake in half. Smear one half with icing and a layer of cream. Place other layer of cake on top and decorate with cream and icing.

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