Veg Terrine

Veg Terrine

An unusual vegetable slice with a cheesy flavour


1 bunch spinach, trimmed and washed

250g cream cheese, softened

125g feta cheese, crumbled

125g cheddar cheese or sweet milk cheese, grated

6 eggs, beaten

2 baby marrows, grated

1 carrot, grated

1 green pepper, chopped

5ml paprika

5ml black pepper

Salt to taste

100g sweetmilk cheese, grated for topping


Preheat oven to 180°C. Spray and cook a loaf pyrex dish. Steam spinach and squeeze out as much liquid as possible. Place cream cheese, feta and cheddar and all vegetables and spices in a bowl and mix well. Fold in beaten eggs. Pour into pyrex dish and sprinkle with extra cheese for topping. Bake for ±30mins or until mixture is set and cheese is golden. Cut into thin slices and serve with a fresh green salad and lemon vegetable rice.

Variation: Bake in a square pyrex dish and slice. NB: Baking time will vary.

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