Cake
250ml cake flour
15ml baking powder
250g butter/ margarine
125ml sugar
200g plain chocolate
large eggs
30ml milk
10ml vanilla essence
Syrup
250ml sugar
250ml water
Topping
200g wholenut chocolate
100g plain chocolate
– Sift cake flour and baking powder well together.
– Melt bitter, sugar and chocolate over low heat and let it cool down.
– Beat eggs and stir in cooled chocolate.
– Mix in milk and vanilla essence and blend well.
– Fold in flour to form a batter. Pour into prepared round savarin mould.
– Bake at 180*C for 40-45min till done.
Syrup
Heat sugar and water. Boil together till forms a dissolved sugar syrup. Cool down completely. Pour over cake while cake is warm.
Topping
Melt 2 chocolates together over low heat. Place cake on serving dish and pour chocolate over. Arrange extra nuts if required.
