Tender beef fillet on a roasted butternut
Ingredients
1- 1½kg whole beef fillet (cleaned and trimmed)
15ml salt
60ml mixed peppercorns, roughly pounded
30ml paprika
10ml black pepper
60ml butter
60ml cooking oil
Water as required
250ml fresh cream
1 punnet baby corn
Method
Preheat oven to 200°C. Prepare a pyrex dish with Spray & Cook. Toss the butternut with all the ingredients. Spoon butternut evenly over dish and bake until tender for about 20-30mins.
