(In egg and cheese sauce)
1 large onion, sliced
1tsp crushed garlic
2tbsp margarine
250g mince
5ml pepper
5ml salt
100ml tomato sauce
2cups macaroni
Method
Boil macaroni in salted water and drain when tender but still firm. Heat margarine and sauté onions. Add mince and spices and cook till done. When cooked add tomato sauce and mix well. Mix mince and macaroni together. Make sauce as follows:
Sauce
70g butter
1cup flour
2cups milk
2 eggs
salt and pepper to taste
1cup grated cheese
green or red pepper rings for garnishing
Method
Melt butter in pan and stir in flour and cook over low heat.
Add milk and stir vigorously. Allow sauce to thicken.
Add seasoning. Beat in eggs. Add a little of the warm sauce to beaten egg and beat well before adding to the cooked sauce.
Add ¼ of the sauce to the mince/macaroni and mix in.
Pour mixture into greased casserole and pour rest of sauce evenly over it.
Spread cheese over sauce and place pepper rings on top.
Bake in moderate oven for 30-40minutes.
Remove from oven while still moist.
