250g tagliatelle
1 medium onion, finely chopped
45ml oil
25ml crushed garlic
2 chillies, chopped
4 tomatoes, finely chopped
15ml tomato paste
500g chicken fillet, cooked and sliced in strips
250ml fresh cream
10ml paprika
salt and pepper to taste
Method
– Cook pasta till al dente
– Heat oil and onion. Sauté until soft
– Stir in garlic, chilles, tomatoes and tomato paste
– Allow to simmer for 20-30min
– Stir in chicken, add paprika and season to taste with salt and pepper
– Add sugar if necessary
– Heat pasta with cream in a separate pot and season with salt
– Place pasta in a serving bowl. Top with chicken sauce
– Garnish with parsley sprigs.
