Chicken Bowtie Pasta

Chicken Bowtie Pasta

4 chicken fillets, thinly sliced

5ml dried mixed herbs

125ml oil

1 bunch spring onions

250g baby tomatoes, left whole

200g sun dried tomatoes, marinated in oil. Halve the tomatoes

3tsp crushed garlic

3tsp lemon and garlic spice

1tsp lemon pepper

salt to taste

200g pasta of choice

– Mix chicken with herbs, seasonings and oil.
– Place in ovenproof dish and bake in preheated oven of 180*C for 20min.
– Remove from oven. Add spring onions, baby and sun dried tomatoes.
– Return to oven and bake for a further 10min.
– Meanwhile cook pasta until al dente in salted boiling water. Drain and mix with chicken mixture. Toss to combine and serve hot. Garnish with chopped dhunia.

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