Fish Curry

Fish Curry

8pieces cob, yellowtail, snoek etc

3 tomatoes

10ml crushed garlic

10ml chillie powder

5ml turmeric

5ml salt or to taste

¼ cup coconut milk

5 curry leaves

¼ cup fresh dhunya, finely chopped

3Tbs oil

¾ cup water

1Tbs lemon juice

Wash and drain fish. Liquidize tomato, spices, coconut milk and water. In a saucepan, slightly brown curry leaves in oil or until aromatic.. Add tomato mixture. Let simmer until for 15min or until thickened. Place fish in saucepan and let simmer for 10min or until fish is cooked. Garnish with chopped dhunia. Serve with rice.

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