Almond Fish Bake

Almond Fish Bake

1-1½ kg fresh fish

1 small onion, pounded

1Tbs lemon juice

2tsp crushed garlic

2tsp crushed coriander

¼ cup coconut milk

2cups fresh tomato puree

½ cup slivered almonds

1 large onion, sliced

1tsp salt

2tsp crushed jeera

1½ tsp red chillies, pounded

½ cup oil

1tsp turmeric

Clean, wash and cut fish into pieces. Drain well. Mix spices, salt and lemon juice. Bind with teaspoon of oil. Keep aside a quarter of the masala and smear the rest well over the fish. Bake for 40min at 180*C. Meanwhile, fry onions in the remaining oil. When they begin to change colour and the tomato puree and the remaining masala. Lower the heat and simmer for a few minutes until curry is nicely blended. Pour this puree over the fish. Garnish with almonds and bake until fish is done. Decorate with dhunya.

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