80ml chilli sauce
80ml tomato sauce
60ml Worcestershire sauce
10ml lemon juice
5ml Tabasco sauce
50ml brown sugar
salt and ground pepper to taste
oil as required
1kg spare ribs
Combine sauces, vinegar, sugar and spices in a jug.
Place ribs in a shallow dish and pour marinade over.
Cover and leave to marinate for a couple of hours or overnight.
Drain ribs over medium bowl, reserving marinade.
Place ribs on a wire rack, over a baking dish.
Bake uncovered in moderate oven for about 1hour or until brown, brushing with their reserved marinade during cooking.
Serve with baked potatoes.