45ml cooking oil
30ml garlic, crushed
30ml freshly grated ginger
1kg lamb chops, washed and well drained
2 onions, cut into quarters
1punnet mushrooms, sliced
250g snow peas or green beans, ends trimmed
50ml soy sauce
30ml paprika powder
5ml black pepper
salt to taste
30ml honey
30ml lemon juice
2 green chillies, finely chopped
Method
– Heat half the cooking oil in a large pan and stir fry the garlic and ginger for a few seconds. Add meat in batches and stir fry 10-12min till brown
– Remove from pan and set aside
– Heat remaining oil and cook onions, mushrooms, peas or beans for 2-3min
– Return meat to pot and stir fry with vegetables
– Combine soy sauce, paprika, pepper, salt, honey, lemon juice and chillies. Add to pot and heat through
– Take care not to over cook vegetables.
Serve with saffron rice and sliced tomatoes
