Beef Paella

Beef Paella

3cups cooked long grain rice

2tbsp fish oil

2 eggs, lightly beaten

1pkt shrimps (optional)

500g beef strips

2med onions, sliced

15ml ginger and garlic, crushed

350g mixed vegetables

15ml soya sauce

salt to taste

2 green peppers, finely chopped

15 dried prunes (optional), for garnishing

50g margarine


Add 1tsp garlic, barbeque spice and dried chillies


Heat a little oil in a pan, add half the beaten egg to form a thin omelette, cook until set.
Transfer omelette to board and roll tightly, cut into strips. Repeat with remaining egg and keep aside.
Heat some of the margarine and mix with oil and stir fry the beef strips until browned.
Heat remaining butter and add onion, ginger and garlic, mixed vegetables, peppers till tender. Add prawns and stir fry.
Mix all ingredients well and add all left over ingredients in a casserole dish.
Place in oven, sprinkle a little water and steam for ±15min. Place prunes on top of rice. Garnish with a tomato rose in center and serve with roast potatoes.

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