Mutton Casserole

Mutton Casserole

Lamb Chops

6ml salt

3ml black pepper

2ml thyme

3ml peri-peri

10ml sugar

25ml cooking oil

1 butternut, cut into chunks

1small onion OR 125ml spring onions

125ml parsley

250ml sour cream/fresh cream/ideal milk

50g grated cheddar cheese

210g tin mushroom soup, mixed with 500ml water or as per instructions


Sprinkle chops with spices and brown in hot oil.
Add onions and sauté.
Mix meat, onions, parsley and butternut in pot. Mix thoroughly.
Place in pyrex dish. Pour over mushroom soup. Cover with foil. Bake in a moderate oven for 1 to 1½hrs.
Cover with sour cream and return to oven to brown.
Sprinkle lightly with chopped parsley – merely for garnish.
Serve with yellow rice and a crisp green salad.

Share this post

Post Comment