500g mushrooms, cleaned and sliced
2ml curry powder
30g cake flour
410g evaporated milk
freshly ground black pepper
parsley for garnish
Fry mushrooms in margarine till soft for about 5min.
Add curry powder then stir in flour and water.
Allow mixture to boil for a few minutes.
Puree or blend the mixture till smooth. Add evaporated milk, salt and pepper and bring to the boil.