1½ cups milk (use a little more if required)
1cup flour (use a little more if required)
1cup spinach, finely shredded, washed and drained
1tsp baking powder
1tbsp melted margarine
1tsp fine jeera
1 green chilli, chopped
1 medium onion, grated
salt to taste
smooth cottage cheese for topping
Beat eggs, milk and margarine well together until frothy.
Sift all dry ingredients into milk mixture and beat well until smooth.
Add spinach, chilli and onions to batter. Mix well.
Rest for 10-15min. Batter should be fairly smooth and spreadable.
Heat non-stick frying pan and grease/spray well. Pour thin layer of batter evenly into pan. Fry to a delicate colour on both sides.
Spread with cottage cheese and serve.