Grilled Tandoori Chicken

Grilled Tandoori Chicken

1 whole chicken, cleaned and washed

45ml freshly chopped garlic

10ml salt

80ml margarine

30ml paprika

10ml turmeric powder

60ml lemon juice

30ml coriander seeds, finely crushed

20ml crushed chillies

3 tomatoes, cut into wedges

fresh dhunia leaves, chopped for sprinkling


Preheat oven to 180*C
Clean chicken and pat dry
Make a marinade with all the spices, garlic, salt and lemon juice. Smear oven chicken and marinade for 1 hour or overnight
Place chicken on oven tray and cover with foil. Place in oven and bake for 30min.
Cut tomatoes into wedges and bake for another 30min. Grill for 10-12min without until brown
Serve with rice and salads

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