Creamy Youghurt Chicken

Creamy Youghurt Chicken

1kg chicken, cut into pieces

1 fresh green chilli, chopped

10ml ginger and garlic paste

10ml salt to taste

250ml plain yoghurt

10ml garam masala

7,5ml ground turmeric powder

20ml oil

1 onion, finely chopped

250ml fresh tomato, pureed

45ml chopped fresh coriander

50ml thick cream


Wash and drain chicken
Mix chilli, garlic and ginger, salt and yoghurt into a paste
Add in spices. Spread over chicken and allow to marinade for 1hour
Heat oil in pot and add onion. Sauté until golden brown.
Add chicken and cook over medium heat until lightly brown. Take care that spices do not burn.
Add tomatoes and cover pan.. Allow to cool until chicken is tender and sauce has reduced to a thick paste
Stir in coriander and cream. Allow to simmer for 5-8min, stirring to prevent burning
Serve with white rice and a vegetable accompaniment.

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