Mutton Brinjal Curry

This is a Malaysian dish 500g mutton pieces 3medium brinjals 15ml poppy seeds 5ml barishap 15ml koljana powder 5ml crushed black peppercorns 5ml turmeric powder 20ml garlic and ginger paste 3medium onions, sliced finely 60ml margarine 3 curry leaves 3…
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Lamb Curry

1kg mutton pieces 4med onions, cut into slices 10ml ginger and garlic, crushed 15ml fresh coriander leaves ½cup plain yoghurt 10ml chilli powder, or to taste 5ml paprika 20ml ground koljana powder 20ml margarine 10ml fish oil 4 cardamom pods…
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Mutton Casserole

Lamb Chops 6ml salt 3ml black pepper 2ml thyme 3ml peri-peri 10ml sugar 25ml cooking oil 1 butternut, cut into chunks 1small onion OR 125ml spring onions 125ml parsley 250ml sour cream/fresh cream/ideal milk 50g grated cheddar cheese 210g tin…
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Creaole Casserole

2½cups rice 1kg chicken portion, clean and drained 10ml salt pepper to taste (optional) 5ml chicken spice 5ml paprika 125ml oil 1 medium green pepper, cut into strips 1 medium onion, chop roughly 10ml crushed garlic 1 tin whole peeled…
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Creamy Youghurt Chicken

1kg chicken, cut into pieces 1 fresh green chilli, chopped 10ml ginger and garlic paste 10ml salt to taste 250ml plain yoghurt 10ml garam masala 7,5ml ground turmeric powder 20ml oil 1 onion, finely chopped 250ml fresh tomato, pureed 45ml…
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Grilled Tandoori Chicken

1 whole chicken, cleaned and washed 45ml freshly chopped garlic 10ml salt 80ml margarine 30ml paprika 10ml turmeric powder 60ml lemon juice 30ml coriander seeds, finely crushed 20ml crushed chillies 3 tomatoes, cut into wedges fresh dhunia leaves, chopped for…
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Creamy dhania textured sauce with a different colour

500gr Chicken fillets cubed 30ml Butter or margerine 1 Onion chopped finely 1 bunch Dhania liquidize 250ml Freshcream 100ml Milk 15ml Cornflour [mix to milk] Salt to taste A few drops egg yellow food colouring CHICKEN SPICE PASTE 10ml Jeera…
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Chicken Jalfrezi (jalfarajee)

This is a sautéed creamy spicy creation. This recipe is based on traditional Indian style. Chicken may be substituted with meat. The secret to this recipe is the special care in the sauté of the onions and the spices. 1kg…
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